How to make Banana Poke Cake: This recipe starts with a cake mix, but you add bananas to give it the best flavor.
While cake is cooling, whisk cold milk and pudding mix together in a medium bowl until pudding is soft and thickened, about 2 minutes.
The flavor possibilities are endless.
Notes It's best to place toppings on pieces being served, not the whole cake (unless you're serving the whole cake).Strawberry Poke Cake, German Chocolate Poke Cake and, pumpkin Poke Cake.Even vanilla flavored animal crackers will work.Next time I'll use one vanilla and one banana pudding.
This is made without slices of bananas, however, you could certainly add those on there if you like.
Bake 38 to 42 minutes or until toothpick inserted in center comes out clean.
Calories: 425, Fat: 15g, Saturated Fat: 9g, Cholesterol: 55mg, Sodium: 452mg, Potassium: 341mg, Carbohydrates: 64g, Fiber: 1g, Sugar: 38g, Protein: 8g, Vitamin A:.2, Vitamin C:.1, Calcium:.9, Iron:.7 Author: Catalina Castravet Course: Dessert Cuisine: American Keyword: Banana Pudding Poke Cake All images.
Fully wrap cake in plastic wrap tightly.
Read more 4/9/2014, i used 4 cups milk for 2 boxes pudding.Label and store norsk cs spiller for up to 3 months.You can use vanilla flavored shortbread cookies or lady fingers instead of Nilla Wafers.It combines Banana cream pie and poke cake two of my favorite desserts, making it one unforgettable dessert!Recipe inspired by Tidy Mom Like this recipe?Spread crushed wafers onto the top of the cake before serving.Tools/Ingredients I used to make this Banana Pudding Poke Cake Recipe: 913 Cake Pan, i swear by this cake pan, it is non-stick, and of such good quality.Making them the perfect warm weather dessert.Its nice to have a bit of a crunch when you eat the cake.